Biscuit Supreme

Directions

1. 1
   Sift flour; combine with baking powder, sugar, salt and cream of tartar.
2. 2
   Cut in shortening until mixture resembles coarse crumbs.
3. 3
   Add milk all at once.
4. 4
   Stir until mixture clumps together. Knead gently on a floured surface for 10 to 12 strokes.
5. 5
   Roll or pat to 1/2-inch thickness.
6. 6
   Cut with biscuit cutter.
7. 7
   Transfer to ungreased cookie sheet.
8. 8
   Brush tops of biscuits with milk.
9. 9
   Bake at 425° for 10 to 12 minutes.
10. 10
    Makes 10 to 12 biscuits.