Ricotta Pudding

Directions

1. 1
   Soak the gelatin in cold water for 5 minutes. Drain well.
2. 2
   In a bowl, beat the ricotta with the sugar.
3. 3
   In a pan, heat the milk and dissolve the gelatin.
4. 4
   Add the milk to the ricotta, and then add the chocolate chips.
5. 5
   Pour into molds.
6. 6
   Allow to rest in refrigerator for 2 to 3 hours.