Biscuits

Directions

1. 1
   Sift flour, baking powder and salt into mixing bowl.
2. 2
   Pour oil and milk into a measuring cup; do not mix.
3. 3
   Pour all at once into flour.
4. 4
   Stir with a fork until mixture forms a ball.
5. 5
   Lightly knead dough 10 times.
6. 6
   Roll out between sheets of wax paper (if work surface is damp, paper won't slip).
7. 7
   Cut out biscuits with a 2-inch cutter and place on an ungreased baking sheet.
8. 8
   Bake at 475° for 10 to 15 minutes.
9. 9
   Makes about 16 biscuits.