Cinnamon Orange Chicken

Directions

1. 1
   Coat chicken in flour seasoned with salt, pepper and cinnamon. Heat margarine in large frying pan.
2. 2
   Add chicken and saute for 20 minutes or until tender and golden all over.
3. 3
   Remove chicken and drain on paper towels.
4. 4
   Keep warm.
5. 5
   Pour off fat from pan.
6. 6
   Add chicken broth and finely grated rind and juice of 1 orange.
7. 7
   Bring to a boil, whisking constantly.
8. 8
   Arrange chicken on serving platter.
9. 9
   Pour sauce on top.
10. 10
    Peel remaining orange removing skin and pith; slice thinly.
11. 11
    Arrange orange slices on chicken and serve with rice.