Biscuits

Directions

1. 1
   Combine flour, baking powder, sugar and salt.
2. 2
   Cut in shortening; add milk.
3. 3
   Makes a soft dough.
4. 4
   Turn onto lightly floured surface and knead 3 to 4 times.
5. 5
   Roll 3/4-inch thick and cut.
6. 6
   Place 1 inch apart on ungreased sheet.
7. 7
   Bake in 425° oven for 15 minutes.
8. 8
   Makes 12 to 14.