Buttered Carrots

Directions

1. 1
   Cut the carrots into very thin slices.
2. 2
   Place them in small skillet and add salt and pepper to taste.
3. 3
   Add sugar, water and butter.
4. 4
   Cover the pan and cook over medium heat, shaking the skillet occasionally.
5. 5
   Cook about 8 minutes until the carrots are tender, the liquid has disappeared and the carrots are slightly glazed.
6. 6
   Take care they do not burn.
7. 7
   Sprinkle with parsley and serve.