Biscuits

Directions

1. 1
   Sift flour, baking powder and salt.
2. 2
   Cut in butter with pastry blender or fork.
3. 3
   Add eggs and enough milk to make a dough that holds together and can be kneaded.
4. 4
   Turn dough on a lightly floured board and knead very lightly (no more than 10 times).
5. 5
   Pat the dough to a thickness of approximately 1/2-inch.
6. 6
   Cut into rounds and bake on ungreased cookie sheet at 450° for 12 to 15 minutes.