Radicchio Slaw

Name: Radicchio Slaw
Ingredients: 2 teaspoons fennel seeds; 3 tablespoons honey; 3 tablespoons cider vinegar; Gray salt and freshly ground black pepper; 1/2 cup extra-virgin olive oil; 2 to 3 romaine lettuce hearts, torn; 2 to 3 medium heads radicchio, torn; 1 large head cabbage, shredded; 1 bunch watercress, trimmed of large stems

9 ingredients

10 steps

Ingredients

2 teaspoons fennel seeds
3 tablespoons honey
3 tablespoons cider vinegar
Gray salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
2 to 3 romaine lettuce hearts, torn
2 to 3 medium heads radicchio, torn
1 large head cabbage, shredded
1 bunch watercress, trimmed of large stems

Directions

1

Prepare the dressing by placing the fennel seeds in a small saute pan over low heat.
2

Toast, tossing occasionally, about 2 to 3 minutes, or until lightly browned.
3

Crush the toasted seeds with the edge or a pan, in a mortar and pestle, or seal in a plastic bag and roll with a rolling pin.
4

In a saucepan, place the honey, cider vinegar, salt and pepper, and toasted fennel seeds.
5

Bring to a boil, stirring well.
6

Remove from heat.
7

Whisk in olive oil and season, to taste.
8

Place the romaine, radicchio, cabbage, and watercress in a large serving bowl.
9

Add warm dressing and toss well.
10

Serve immediately.