Biscuits

Directions

1. 1
   Mix flour and shortening until mealy.
2. 2
   Start adding buttermilk, a little at a time, until well blended.
3. 3
   Pour dough onto a piece of wax paper sprinkled with flour.
4. 4
   Knead dough; roll out or flatten with hands.
5. 5
   Cut out biscuits and bake in a 425° until brown.