Chili Cheese Rolls

Directions

1. 1
   Thaw rolls.
2. 2
   Preheat oven to 350°F.
3. 3
   Press 2 rolls together to make a 5 inch circle.
4. 4
   Cut cheese into 12 1-inch cubes.
5. 5
   In center of each circle place 1 cube of cheese and 2 Tbls of chili.
6. 6
   Pull all edges to the top and pinch together; place in sprayed muffin pan.
7. 7
   Sprinkle with shredded cheese, cover, let rise 15 minutes.
8. 8
   Bake for 20 minutes.