Biscuits

6 ingredients
3 steps

Ingredients

  • 2 c. self-rising soft wheat flour
  • 1 Tbsp. sugar
  • 1 c. buttermilk
  • 1/8 tsp. baking powder
  • 3/4 c. shortening
  • 1 Tbsp. butter or margarine, melted

Directions

  1. 1
    Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until shortening is the size of peas.
  2. 2
    Add buttermilk and stir with a fork until dry ingredients are moistened.
  3. 3
    Turn dough out onto a heavily floured surface and knead lightly 4 or 5 times.

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