Chicken Spaghetti

9 ingredients
5 steps

Ingredients

  • 5 lb. fat fryer
  • 1 c. stock
  • 1 can mushroom soup
  • 1 can tomatoes
  • 1 medium onion, chopped
  • 3 stalks celery, chopped
  • 1 green pepper, chopped
  • 1 lb. cubed American cheese
  • 8 oz. spaghetti

Directions

  1. 1
    Boil chicken until tender; debone and cube.
  2. 2
    Cook onion, celery and green pepper in 1 cup chicken stock.
  3. 3
    Cook spaghetti in remaining broth; drain.
  4. 4
    Mix all ingredients together and turn into casserole dish.
  5. 5
    Bake at 350° until hot and cheese is melted.

Products Matching These Ingredients

Pella Mushroom Coffee

 Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Chicken Stock

Spartan

B NOVA 4

Vegetable stock

B NOVA 4

Chicken cooking stock

Shoprite

A NOVA 4
Air Fryer seasoned coating mix

Air Fryer seasoned coating mix

NOVA 4
McCormick Air Fryer loaded

McCormick Air Fryer loaded

Mccormick

NOVA 4
Air fryer vegetables

Air fryer vegetables

Pictsweet Farms

NOVA 4

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