Potato Deluxe

8 ingredients
5 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash brown potatoes
  • 1 c. diced onion
  • 1 can cream of celery soup
  • 8 oz. sharp Cheddar cheese, grated
  • 1 pt. sour cream
  • 1/2 stick oleo, melted
  • salt and pepper to taste
  • cornflakes, crushed

Directions

  1. 1
    Thaw potatoes for 30 to 45 minutes.
  2. 2
    Mix all ingredients together in large mixing bowl (except cornflakes).
  3. 3
    Put in 9 x 13-inch baking dish.
  4. 4
    Sprinkle topping with cornflake crumbs.
  5. 5
    Bake at 375° for 1 hour.

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