Biscuits

4 ingredients
10 steps

Ingredients

  • 1 c. self-rising flour
  • 1/3 c. buttermilk
  • 3 Tbsp. melted shortening
  • 1/3 c. water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt shortening in small pan; set aside.
  3. 3
    Mix flour, buttermilk and melted shortening.
  4. 4
    Mix, adding water slowly (the dough will be soft).
  5. 5
    Place dough on floured wax paper and knead (just a few times).
  6. 6
    Roll out and cut with biscuit cutter.
  7. 7
    Place a small amount of melted shortening in baking pan and place biscuits in pan.
  8. 8
    Brush top of each biscuit with melted shortening.
  9. 9
    Bake for about 15 minutes, or until bottoms are brown. Broil to brown tops.
  10. 10
    Makes about 6 biscuits.

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