Biscuits and Gravy

Directions

1. 1
   In a large pot, add sausage and cook until browned and cooked through.
2. 2
   Drain grease and add flour to sausage.
3. 3
   Cook over medium-high heat until the sausage is well-coated with the flour.
4. 4
   Add milk and stir until desired thickness and add salt and pepper, to taste.
5. 5
   Serve with biscuits.
6. 6
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
7. 7
   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.