Biscuits And Salsa

3 ingredients
6 steps

Ingredients

  • 1 can refrigerated biscuits
  • 1 small jar salsa
  • shredded Cheddar cheese

Directions

  1. 1
    Cut biscuits in quarters.
  2. 2
    Layer biscuits in 8 or 9-inch round pan.
  3. 3
    Spoon salsa over biscuits.
  4. 4
    Sprinkle with cheese.
  5. 5
    Continue layering biscuits and salsa.
  6. 6
    Sprinkle with cheese and bake at 400° until browned.

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