Biscuits Au Chocolat

Name: Biscuits Au Chocolat
Ingredients: 2 ounces grated unsweetened chocolate (2 squares, i use mexican chocolate); 8 egg whites, stiffly beaten; 1 cup sugar; 4 egg yolks; 1/2 cup flour

5 ingredients

7 steps

Ingredients

2 ounces grated unsweetened chocolate (2 squares, i use mexican chocolate)
8 egg whites, stiffly beaten
1 cup sugar
4 egg yolks
1/2 cup flour

Directions

1

Beat chocolate, sugar, & yolks together until thick & creamy.
2

Fold in egg whites.
3

Sift flour over mixture and fold in.
4

Grease muffin tins.
5

Fill half full with mixture.
6

Bake at 325° F for 15-20 minutes or until tops are just firm.
7

Cool before serving.

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