Chopped Salad

Name: Chopped Salad
Ingredients: 1 medium head romaine lettuce; 1 large bunch arugula; 3/4 pound ripe cherry tomatoes; 1 large yellow bell pepper; 2 small avocados; 1/2 cup minced red onion; 23 cup olives, like calamata, pitted and quartered; 2 hard-cooked eggs; 7 tablespoons extra virgin olive oil; 1 tablespoon white wine vinegar; 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; Salt and freshly ground black pepper

13 ingredients

11 steps

Ingredients

1 medium head romaine lettuce
1 large bunch arugula
3/4 pound ripe cherry tomatoes
1 large yellow bell pepper
2 small avocados
1/2 cup minced red onion
23 cup olives, like calamata, pitted and quartered
2 hard-cooked eggs
7 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
Salt and freshly ground black pepper

Directions

1

Roughly chop romaine lettuce.
2

Remove tough stems from arugula and roughly chop.
3

Stem and quarter tomatoes.
4

Seed and cut pepper into 1/4-inch dice.
5

Peel avocados and cut into 1/4-inch dice.
6

Place these, with onions and olives, in a large bowl.
7

Set hard-cooked eggs aside.
8

In a separate, smaller bowl, mix ingredients for dressing together.
9

Fifteen minutes before serving, add the dressing to the bowl of salad, tossing well, so that dressing can be absorbed.
10

Press eggs through a sieve and sprinkle over salad.
11

Serve.