Biscuits, The Cheater Way
7 ingredients
7 steps
Ingredients
- 2-2/3 cups All-purpose Flour
- 4 teaspoons Baking Powder
- 1/4 teaspoons Baking Soda
- 3/4 teaspoons Kosher Salt
- 2 Tablespoons Butter, Chilled
- 1/4 cups Shortening, Chilled
- 1 cup Buttermilk, Chilled
Directions
-
1Preheat the oven to 400 degrees.
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2Add all dry ingredients to the work bowl of a food processor with the dough blade attached. Pulse three times to mix together.
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3Place butter and shortening in the work bowl and mix until it resembled coarse sand. Add buttermilk and mix until dough comes together.
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4Dump dough onto a floured surface and fold dough over onto itself, kneading it until it gets soft. Do not knead for over a minute or the heat of your hands will cause the dough to become too soft.
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5Roll dough out to 1/2 to 1 inch thick and press into 3-inch rounds. Place rounds onto a sheet pan and bake until biscuits are a light gold on top, 15 to 20 minutes.
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6Eat and enjoy!
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7P.S. If you've got questions about how all this works in your food processor, go see my step-by-step pictures on my related blog post link.
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