Biscuits, The Cheater Way

7 ingredients
7 steps

Ingredients

  • 2-2/3 cups All-purpose Flour
  • 4 teaspoons Baking Powder
  • 1/4 teaspoons Baking Soda
  • 3/4 teaspoons Kosher Salt
  • 2 Tablespoons Butter, Chilled
  • 1/4 cups Shortening, Chilled
  • 1 cup Buttermilk, Chilled

Directions

  1. 1
    Preheat the oven to 400 degrees.
  2. 2
    Add all dry ingredients to the work bowl of a food processor with the dough blade attached. Pulse three times to mix together.
  3. 3
    Place butter and shortening in the work bowl and mix until it resembled coarse sand. Add buttermilk and mix until dough comes together.
  4. 4
    Dump dough onto a floured surface and fold dough over onto itself, kneading it until it gets soft. Do not knead for over a minute or the heat of your hands will cause the dough to become too soft.
  5. 5
    Roll dough out to 1/2 to 1 inch thick and press into 3-inch rounds. Place rounds onto a sheet pan and bake until biscuits are a light gold on top, 15 to 20 minutes.
  6. 6
    Eat and enjoy!
  7. 7
    P.S. If you've got questions about how all this works in your food processor, go see my step-by-step pictures on my related blog post link.

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