Swedish Danties

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add flour and egg yolk mix thoroughly.
3. 3
   Roll into small balls and dip into unbeaten egg whites.
4. 4
   Roll into chopped nuts.
5. 5
   Press the center with tip of your finger.
6. 6
   Bake at 350F for about 15 minutes.
7. 7
   When cool, fill centers with jam or jelly.