Bishop Asbury Pound Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease and flour a 12-cup tube pan. Cream together butter and sugar using a heavy-duty electric mixer. Add eggs one at a time and with the mixer running continuously at medium speed, add lemon juice and vanilla.
3. 3
   Finally, add the flour a little bit at a time.
4. 4
   Pour thoroughly mixed batter into prepared pan and bake for 1 1/2 hours or until a straw test shows that it is done.
5. 5
   Remove to a rack to cool about 15 minutes, then turn out onto the rack.