Bishop'S Bread

Directions

1. 1
   Heat oven to 325°.
2. 2
   Grease 10 x 5 x 3-inch loaf pan; line bottom with waxed paper.
3. 3
   In medium bowl, sift flour, baking powder and salt.
4. 4
   Stir in chocolate pieces, pecans, dates and cherries until all are well coated with flour.
5. 5
   In a large bowl, mix at medium speed 3 eggs.
6. 6
   Gradually beat in sugar.
7. 7
   Fold in flour mixture.
8. 8
   Turn into loaf pan.
9. 9
   Bake 1 1/2 hours or until done.
10. 10
    Cool in pan on wire rack.
11. 11
    Remove from pan and wrap in foil.