Bishop's Bread

7 ingredients
5 steps

Ingredients

  • 4 whole eggs
  • 350 g sugar
  • 1 tablespoon vanilla sugar
  • 400 g flour
  • 200 g raisins
  • 200 g chopped walnuts
  • 100 g coarsley chopped chocolate

Directions

  1. 1
    Mix whole eggs with sugar and vanilla sugar until smooth.
  2. 2
    Add raisins, walnuts, chocolate and flour and mix all together gently.
  3. 3
    Pour into a pre-greased and floured baking tray.
  4. 4
    Bake in preheated oven for 30-40 min at moderate temperature (180 Celsius degrees).
  5. 5
    Sprinkle with icing sugar (optional).

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