Bishop'S Chocolate Pie

Directions

1. 1
   Mix both puddings and milk with mixer on low speed for 3 or 4 minutes.
2. 2
   Fold in ice cream.
3. 3
   Pour into graham cracker pie shell or standard baked crust.
4. 4
   Let it set for an hour or so and then put Cool Whip on.
5. 5
   Take the Hershey bar and a potato peeler and shave it all over the top as much as you like.
6. 6
   Keep in refrigerator until ready to serve.