Bishops Chicken Wings

8 ingredients
5 steps

Ingredients

  • 1 c. Kikkoman soy sauce
  • 3 tsp. sugar
  • 1/4 c. dry vermouth
  • 2 cloves garlic
  • 1/4 c. vegetable oil
  • 1 tsp. powdered ginger
  • lemon pepper
  • 5 lb. chicken wings

Directions

  1. 1
    Mix first 7 ingredients.
  2. 2
    Pour over chicken wings. Refrigerate overnight, covered.
  3. 3
    Drain well.
  4. 4
    Sprinkle with lemon pepper.
  5. 5
    Bake at 325° for 1 1/2 hours, until dark and chewy.

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