Potato Salad

Name: Potato Salad
Ingredients: 6 lb. potatoes, boiled in skins, cooled and coarsely chopped; 12 eggs, hard-boiled and coarsely chopped; 1 1/4 c. mayonnaise to taste; 23 oz. (1/2 large jar) dill or sweet pickles (or more), chopped; 1/4 c. pickle juice (dill or sweet, your choice); 1 tsp. salt; dash of pepper; 1 1/2 tsp. celery seed (not salt); dash of paprika (for garnish); 1 onion, finely diced or 2 bunches green onions, chopped half way up

10 ingredients

4 steps

Ingredients

6 lb. potatoes, boiled in skins, cooled and coarsely chopped
12 eggs, hard-boiled and coarsely chopped
1 1/4 c. mayonnaise to taste
23 oz. (1/2 large jar) dill or sweet pickles (or more), chopped
1/4 c. pickle juice (dill or sweet, your choice)
1 tsp. salt
dash of pepper
1 1/2 tsp. celery seed (not salt)
dash of paprika (for garnish)
1 onion, finely diced or 2 bunches green onions, chopped half way up

Directions

1

Boil potatoes in their skins and hard-boil eggs.
2

(Boiling the day before is not a bad idea because they all have to be well cooled.)
3

Mix everything together except the eggs.
4

When everything is mixed up, add the eggs and mix just enough to stir them in.