Bison Shepherd'S Pie
10 ingredients
1 steps
Ingredients
- 1 1/2 pounds bison meat, ground
- 1 Vidalia onion, minced
- 1/2 to 3/4 cup fresh garlic, minced
- 12 ounces canned or frozen peas
- 12 ounces canned or frozen green beans
- 3/4 to 1 cup carrots, finely chopped
- 2 tablespoons Worcestershire Sauce
- 2 cans tomato soup
- 1 1/2 pounds mashed potatoes*
- 12 to 16 ounces cheddar cheese, shredded
Directions
-
1["Preheat the oven to 350\u00b0F.", "", "In a large non-stick skillet heated over medium-high heat, brown the bison together with the onion and garlic until the meat is cooked fully.", "", "Transfer the skillet's contents into a large mixing bowl. Mix the peas, carrots, green beans, tomato soup and Worcestershire sauce into the bowl until the ingredients are evenly distributed. Spread the filling into a 9\"x13\"" casserole dish. Cover the filling with the mashed potatoes. (If using the Ore-Rida suggestion
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