Bisque Tortoni

7 ingredients
5 steps

Ingredients

  • 2 egg yolks
  • 1/4 c. confectioners sugar
  • 2 Tbsp. brandy or white vermouth
  • 1/2 tsp. vanilla
  • 2 egg whites, whipped
  • 1 c. heavy cream, whipped
  • 1/2 c. plus 2 Tbsp. crushed macaroons or coconut cookies

Directions

  1. 1
    In small bowl, beat yolks with sugar until fluffy.
  2. 2
    Stir in liquid (vanilla and brandy).
  3. 3
    Fold egg yolks into egg whites and the egg white mixture into the whipped cream.
  4. 4
    Stir in crushed macaroons.
  5. 5
    Fill 8 cupcake papers or pretty dessert glasses. Serve with chocolate laced cookies.

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