Bisque Tortoni

Name: Bisque Tortoni
Ingredients: 2 egg yolks; 1/4 c. confectioners sugar; 2 Tbsp. brandy or white vermouth; 1/2 tsp. vanilla; 2 egg whites, whipped; 1 c. heavy cream, whipped; 1/2 c. plus 2 Tbsp. crushed macaroons or coconut cookies

7 ingredients

5 steps

Ingredients

2 egg yolks
1/4 c. confectioners sugar
2 Tbsp. brandy or white vermouth
1/2 tsp. vanilla
2 egg whites, whipped
1 c. heavy cream, whipped
1/2 c. plus 2 Tbsp. crushed macaroons or coconut cookies

Directions

1

In small bowl, beat yolks with sugar until fluffy.
2

Stir in liquid (vanilla and brandy).
3

Fold egg yolks into egg whites and the egg white mixture into the whipped cream.
4

Stir in crushed macaroons.
5

Fill 8 cupcake papers or pretty dessert glasses. Serve with chocolate laced cookies.