Cheese Ball

5 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese
  • 1 tsp. chives
  • 1 tsp. Worcestershire sauce
  • 2 Tbsp. dried beef, chopped
  • 1 tsp. Accent

Directions

  1. 1
    Let cream cheese soften.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Shape into a ball.
  5. 5
    Refrigerate several hours before serving.
  6. 6
    Serve with crackers.

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