Dutch Hot Pot

Ingredients

• 2 pounds pork shoulder, boneless, cubed
• 1/4 cup flour, all-purpose
• 1 tablespoon salt
• 1 teaspoon thyme crumbled
• 1 teaspoon coriander seeds crushed
• 1/4 teaspoon black pepper
• 1 pound beans kidney, canned
• 1 x water boiling
• 4 each potatoes sliced 1/4 inch thin
• 4 each onions sliced
• 8 each carrots chopped in 4 inch pieces
• 2 tablespoons butter or margarine