Bistecca Alla Teresa

Directions

1. 1
   Mix equal parts of olive oil and Cabernet; marinate steaks overnight.
2. 2
   Prepare grill.
3. 3
   Saute garlic and mushrooms in oil until soft.
4. 4
   Strain stewed tomatoes, reserving juice; dice tomatoes and add to the sauteed garlic and mushrooms.
5. 5
   As the tomato, garlic and mushroom mixture reduces, slowly add the reserved juice from the tomatoes and 1 cup of Cabernet as the sauce thickens.
6. 6
   Grill the steaks to desired doneness.
7. 7
   Once turned, add cheese as one would to a cheeseburger.
8. 8
   Cover steaks with sauce and serve with J.
9. 9
   Lohr Estates Seven Oaks Cabernet. Serves 4.