Easy Brulee

4 ingredients
8 steps

Ingredients

  • 1 (1 lb.) can pitted dark sweet cherries
  • 1/2 tsp. cinnamon
  • 1 c. dairy sour cream
  • 1/2 c. brown sugar

Directions

  1. 1
    Heat cherries until bubbly; drain.
  2. 2
    Arrange cherries in the bottom of a 9-inch pie plate.
  3. 3
    Sprinkle with cinnamon.
  4. 4
    Spread sour cream over the top.
  5. 5
    Sift brown sugar evenly over the surface.
  6. 6
    Broil 4 inches from the heat for two minutes or until the sugar is browned and bubbly.
  7. 7
    You can serve it immediately or chill it.
  8. 8
    Serves 4 to 6.

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