Easy Brulee

Directions

1. 1
   Heat cherries until bubbly; drain.
2. 2
   Arrange cherries in the bottom of a 9-inch pie plate.
3. 3
   Sprinkle with cinnamon.
4. 4
   Spread sour cream over the top.
5. 5
   Sift brown sugar evenly over the surface.
6. 6
   Broil 4 inches from the heat for two minutes or until the sugar is browned and bubbly.
7. 7
   You can serve it immediately or chill it.
8. 8
   Serves 4 to 6.