Bistro Chips

Directions

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   First, you want to get the balsamic glaze started because you want it to cook the longest.
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   BALSAMIC GLAZE 1.
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   Pour the balsamic vinegar and sugar into a small pot.
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   2.
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   Put the stove on low heat and keep stirring occasionally, making sure the sugar dissolves and doesnt stick to the bottom and burn.
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   3.
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   Keep simmering on low heat for as long as you can so that the mixture reduces and thickens enough that it still coats a spoon after you put a spoon in and out of it.
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   It should stay on reducing (with you occasionally stirring) for at least 30 minutes, but the longer the better (Ive gone as long as two hours!
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   ).
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    Now onto the chips!
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    OVEN-BAKED CHIPS
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    1.
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    Pre-heat oven to 400 degrees.
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    2.
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    Wash potatoes.
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    3.
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    Cut potatoes into thin slices crosswise, making thin chip-like circles.
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    4.
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    Coat both sides of each potato slice with olive oil.
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    5.
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    Place the potato slices on a baking sheet.
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    6.
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    Bake for 15-20 minutes, with a careful eye towards the end so that they do not burn.
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    7.
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    If you choose to, sprinkle them lightly with salt as soon as you take them out of the oven
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    PUTTING IT ALL TOGETHER
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    After letting them cool for a bit, stack the chips you made onto a plate.
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    Then, sprinkle the Gorgonzola cheese all on them.
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    Add as much or as little as you like (Im from the school of more is better!
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    ).
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    Then, put the plate in the microwave or oven for only 30 seconds or so just to melt the cheese a tiny bit (DO NOT MELT THE CHEESE COMPLETELY!
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    just a tiny bit to soften them up!
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    ).
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    Finally, you top it all off by pouring on the delicious reduced balsamic glaze.
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    Im telling you, you will love this!