Bistro Pasta

Name: Bistro Pasta
Ingredients: 1 tablespoon olive oil; 1 tablespoon fresh garlic; 1 tablespoon shallot; 14 cup sliced mushroom; 14 red pepper, julienned; 14 green pepper, julienned; 3 ounces andouille sausages, sliced; 8 ounces chicken breasts, grilled; 14 cup white wine; 12 cup heavy cream; 12 teaspoon sage; 14 teaspoon red pepper flakes; 14 cup parmesan cheese; 6 ounces penne pasta; 2 tablespoons asiago cheese; 2 tablespoons green onions; 1 tablespoon cajun spices

17 ingredients

7 steps

Ingredients

1 tablespoon olive oil
1 tablespoon fresh garlic
1 tablespoon shallot
14 cup sliced mushroom
14 red pepper, julienned
14 green pepper, julienned
3 ounces andouille sausages, sliced
8 ounces chicken breasts, grilled
14 cup white wine
12 cup heavy cream
12 teaspoon sage
14 teaspoon red pepper flakes
14 cup parmesan cheese
6 ounces penne pasta
2 tablespoons asiago cheese
2 tablespoons green onions
1 tablespoon cajun spices

Directions

1

Saute garlic and shallots.
2

Add all ingredients except Parmesan cheese, Asiago cheese, green onions and cajun spice.
3

Simmer until reduced to half- slightly thickened.
4

Add parmesan cheese and cajun spice.
5

Mix well.
6

Top with Asiago cheese, green onions and grilled chicken breast.
7

Unless you are the only one eating you are going to want to double or triple this recipe according to how many you are serving.