Bistro Salad

Name: Bistro Salad
Ingredients: mustard vinaigrette; 4 fluid ounces champagne vinegar; 1 ounce mustard; 1/2 tablespoon sugar; 3 shallots, minced; 9 fluid ounces extra virgin olive oil; 3 fluid ounces walnut oil; 1/4 ounce fresh dill, chopped; 1/4 ounce flat leaf parsley, chopped; 1 tablespoon chives, minced; salt and pepper; 2 bunches frisee; 4 ounces Baby Spinach; 4 ounces blue cheese; 4 ounces brown sugar crusted bacon; 4 quail eggs

16 ingredients

5 steps

Ingredients

mustard vinaigrette
4 fluid ounces champagne vinegar
1 ounce mustard
1/2 tablespoon sugar
3 shallots, minced
9 fluid ounces extra virgin olive oil
3 fluid ounces walnut oil
1/4 ounce fresh dill, chopped
1/4 ounce flat leaf parsley, chopped
1 tablespoon chives, minced
salt and pepper
2 bunches frisee
4 ounces Baby Spinach
4 ounces blue cheese
4 ounces brown sugar crusted bacon
4 quail eggs

Directions

1

Combine vinegar, mustard, sugar and shallots. Add oils slowly, blending to emulsify.
2

Add in herbs and adjust seasonings.
3

Then toss with salad
4

Plate with bacon and Bleu Cheese on top.
5

Place sunny side up quail egg on top of salad.