Date And Walnut Oatcakes

Ingredients

• 2 cups rolled oats
• 1 1/3 all-purpose, spelt, or whole wheat pastry flour (use gluten-free certified oat flour to make the recipe gluten-free)
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 cup chopped walnuts
• 2/3 cup pitted and chopped medjool dates
• 1/2 cup almond milk
• 1/4 cup grapeseed oil (or canola oil, or safflower oil, or melted coconut oil)
• 1/2 cup applesauce
• 1/2 cup maple syrup