Bit-Of-Brie Appetizer

4 ingredients
6 steps

Ingredients

  • 3/4 c. finely chopped pecans
  • 1/4 c. Kahlua
  • 3 Tbsp. brown sugar
  • 1 (14 oz.) mini Brie

Directions

  1. 1
    Spread pecans in a 9-inch pie plate.
  2. 2
    Microwave on High 4 to 6 minutes, stirring every 2 minutes until toasted. Add Kahlua and sugar. Stir well.
  3. 3
    Remove rind from top of Brie.
  4. 4
    Discard rind. Place Brie on a microwave-safe serving plate. Spoon pecan mixture over top of Brie.
  5. 5
    Microwave, uncovered, on High 1 1/2 to 2 minutes or until Brie softens to desired consistency, giving dish a half turn after 1 minute.
  6. 6
    Makes 12 servings.

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