Wright Way Potato Salad

Directions

1. 1
   Boil potatoes in skin until tender.
2. 2
   Test with fork.
3. 3
   Cool, then peel and chop in chunks.
4. 4
   Thin slice celery widthwise.
5. 5
   Thin chop onions and pickles.
6. 6
   Mix all in large container with enough mayonnaise to be very moist.
7. 7
   Salt and pepper to taste; stir well. Slice eggs and stir in.