Bite Back Ribs Recipe
10 ingredients
12 steps
Ingredients
- 3 lb pork loin back ribs fat trimmed (baby back ribs)
- 1/4 c. catsup
- 1/4 c. hoisin sauce
- 2 Tbsp. lemon juice
- 2 Tbsp. sugar
- 2 x garlic cloves chopped
- 1/4 c. sriracha or possibly Louisiana warm sauce
- 1 Tbsp. habanero chili warm sauce - (to 3) see * Note
- 1/4 tsp grnd cinnamon
- 1/4 tsp grnd allspice
Directions
-
1* Note: For heat level 1, add in 1 Tbsp.
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2habanero chili warm sauce; for level 2, add in 2 Tbsp.
-
3; for level 3, add in 3 Tbsp..
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4Tested with Huy Fong Tuong Ot Sriracha Warm Chili Sauce and Vampfire Warm Sauce, and with El Yucateco (red) habanero sauce.
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5Line an 11- by 17-inch roasting pan with foil.
-
6Arrange pork ribs in pan in a single layer and bake in a 450 degrees oven till browned, about 20 min.
-
7Turn ribs over and bake till other side is browned, about 10 min.
-
8Throw away fat from pan.
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9Meanwhile, combine catsup, hoisin, lemon juice, sugar, garlic, sriracha warm sauce, habanero warm sauce, cinnamon, and allspice.
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10Baste ribs with half of sauce.
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11Cook for 10 min, turn over, baste with rest of sauce, and bake till well-browned, 10 to 15 min more.
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12This recipe yields 4 servings.
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