Bite Size Apple Pie

Name: Bite Size Apple Pie
Ingredients: 1/2 cup sugar; 2 teaspoons ground cinnamon; 14 1/8 ounces pastry for single-crust pie (1); 3 tablespoons butter, melted, divided; 2 medium tart apples, each cut into 8 wedges

5 ingredients

3 steps

Ingredients

1/2 cup sugar
2 teaspoons ground cinnamon
14 1/8 ounces pastry for single-crust pie (1)
3 tablespoons butter, melted, divided
2 medium tart apples, each cut into 8 wedges

Directions

1

In a small bowl, combine sugar and cinnamon; set aside 1 tablespoon. On a lightly floured surface, unroll pastry. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture.
2

Cut each sheet into eight 1-in. strips, about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
3

Place on parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake at 425° for 13-15 minutes or until pastry is golden brown. Serve warm.