Bite-Size Brownies

Name: Bite-Size Brownies
Ingredients: 6 ounces semisweet or dark chocolate chips (70 percent cacao); 1/3 cup unsalted butter; 2 large eggs; 1/2 cup sugar; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; Pinch of salt; 1 teaspoon vanilla extract; 1 cup chopped walnuts

9 ingredients

3 steps

Ingredients

6 ounces semisweet or dark chocolate chips (70 percent cacao)
1/3 cup unsalted butter
2 large eggs
1/2 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
Pinch of salt
1 teaspoon vanilla extract
1 cup chopped walnuts

Directions

1

Preheat oven to 350°F. Grease an 8-inch square pan.
2

Melt chocolate chips and butter over low heat in a double boiler or small metal bowl over simmering water.
3

In a large bowl, using an electric mixer on medium speed, beat eggs with sugar until thick. Stir in flour, baking powder and salt. Add chocolate mixture and vanilla; stir well. Stir in walnuts. Pour batter into pan and bake until toothpick inserted in center comes out clean, 20 to 25 minutes.

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