Peanut Brittle

Directions

1. 1
   Combine sugar, hot water, and syrup in a medium pot and cook to a hard boil.
2. 2
   Add the raw Spanish peanuts and cook until the syrup turns golden.
3. 3
   Remove from heat and add the vanilla and baking soda.
4. 4
   Quickly stir together and pour onto buttered cookie sheet.
5. 5
   Let cool and break into edible pieces.
6. 6
   Store in an air-tight container.