Chow Chow

Directions

1. 1
   After cutting the tomatoes, put in a cloth sack, squeeze all the juice you can get out before cooking.
2. 2
   Then cut cabbage, onions and peppers.
3. 3
   Mix with the uncooked tomatoes.
4. 4
   Add 1 teaspoon salt.
5. 5
   Mix well.
6. 6
   Pour vinegar just enough to cover tomatoes.
7. 7
   Cook only until tomatoes change color.
8. 8
   You should not have any juice in them.
9. 9
   Pack in jars and seal.
10. 10
    You can use more seasoning if it doesn't taste like you want it to.