"Hot" Chili

7 ingredients
4 steps

Ingredients

  • 1 lb. ground beef, browned
  • 2 qt. home canned tomatoes
  • 1 Tbsp. Tabasco sauce
  • 1 Tbsp. hot Mexican chili powder
  • 1 medium to large onion
  • 1 bay leaf
  • salt and pepper to taste

Directions

  1. 1
    Brown ground beef and onion.
  2. 2
    Add remaining ingredients. Simmer 5 to 6 hours.
  3. 3
    Stir occasionally.
  4. 4
    Add a little water, if too thick.

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