Bittersweet Chocolate Pudding

Name: Bittersweet Chocolate Pudding
Ingredients: 1/2 cup granulated sugar; 1/3 cup unsweetened cocoa; 3 tablespoons cornstarch; 3 tablespoons dark brown sugar; 1/8 teaspoon salt; 4 cups 2% reduced-fat milk; 3 large egg yolks, lightly beaten; 2 ounces bittersweet chocolate, chopped; 1 teaspoon vanilla extract

9 ingredients

2 steps

Ingredients

1/2 cup granulated sugar
1/3 cup unsweetened cocoa
3 tablespoons cornstarch
3 tablespoons dark brown sugar
1/8 teaspoon salt
4 cups 2% reduced-fat milk
3 large egg yolks, lightly beaten
2 ounces bittersweet chocolate, chopped
1 teaspoon vanilla extract

Directions

1

Combine first 5 ingredients in a large saucepan. Gradually add milk, stirring with a whisk. Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly.
2

Place egg yolks in a bowl. Gradually add hot milk mixture to egg yolks, stirring constantly. Return milk mixture to pan. Cook over medium heat 5 minutes or until mixture is thick, stirring constantly. Remove mixture from heat, and add chopped chocolate and vanilla extract, stirring until the chocolate melts. Spoon pudding into a small bowl. Place bowl in a large ice-filled bowl for 15 minutes or until pudding is cool, stirring occasionally. Remove bowl from ice; cover and chill.