Bizcochitos

7 ingredients
8 steps

Ingredients

  • 1 c. Crisco
  • 1 c. sugar
  • 2 eggs
  • 4 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • pinch of salt
  • 1/2 c. white wine (Zinfandel works well)

Directions

  1. 1
    Cream Crisco.
  2. 2
    Add sugar gradually, then eggs.
  3. 3
    Beat until light and fluffy.
  4. 4
    In another bowl sift flour, baking powder and salt.
  5. 5
    Add to first mixture.
  6. 6
    Add enough wine to make dough stick together.
  7. 7
    Roll 1/2-inch thick and cut into cookies.
  8. 8
    Bake at 350° until light brown.

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