Black And White Cookies

Name: Black And White Cookies
Ingredients: Cookies; 1 lb cake flour (4 cups); 1/2 teaspoon baking powder; 1/2 teaspoon table salt; 16 tablespoons unsalted butter, softened (2 sticks); 12 1/4 ounces granulated sugar (1 3/4 cups); 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon lemon extract; 1 cup whole milk; Icings; 1/4 cup light corn syrup; 1/3 cup water; 1 1/4 lbs confectioners' sugar (5 cups); 1/2 teaspoon vanilla extract; 2 ounces unsweetened chocolate, melted; 2 -4 tablespoons water

17 ingredients

1 steps

Ingredients

Cookies
1 lb cake flour (4 cups)
1/2 teaspoon baking powder
1/2 teaspoon table salt
16 tablespoons unsalted butter, softened (2 sticks)
12 1/4 ounces granulated sugar (1 3/4 cups)
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 cup whole milk
Icings
1/4 cup light corn syrup
1/3 cup water
1 1/4 lbs confectioners' sugar (5 cups)
1/2 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted
2 -4 tablespoons water

Directions

1

["Place oven racks in the upper-middle and lower-middle positions. Preheat oven to 350\u00b0F Line 2 baking sheets with parchment or Silpats.", "Whisk flour, baking powder and salt together in a bowl.", "In a large bowl (or a stand mixer with the paddle attachment), beat butter and sugar on medium speed until light and fluffy, 4-6 minutes. Beat in eggs one at a time, then vanilla and lemon. Stop and scrape down bowl and beaters as needed.", "Reduce speed to low and add 1/3 of dry ingredients. When incorporated, add 1/2 of the milk. Add half the remaining dry ingredients, then the rest of the milk, then the last of the dry ingredients, pausing after each addition until it is incorporated.", "Scoop 1/4-cup mounds of batter onto prepared sheets, spaced 2\" apart (you should get about 6 on each sheet). Use a wet finger or the back of a wet spoon to smooth out the tops. Bake until edges are just turning light golden brown

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