Black And White Enchiladas
10 ingredients
10 steps
Ingredients
- 1 boiled chicken, boiled and chopped
- equal amount hamburger, browned well done
- 1 pkg. corn tortillas
- 1 can cream of chicken soup
- 1 c. chicken broth
- 1 c. sour cream
- 1 medium can chopped green chilies
- 1/2 c. chopped onion
- grated Cheddar cheese
- oil (for cooking tortillas)
Directions
-
1Mix chicken and hamburger together and set aside.
-
2Mix soup, broth, sour cream, chilies and onion together.
-
3Heat this mixture over low heat until smooth and very warm but not boiling.
-
4Using hot oil, quickly heat tortillas 6 to 7 seconds on each side.
-
5Put meat on tortilla.
-
6Cover with some sauce.
-
7Add small amount of cheese.
-
8Roll and place seam side down in pan.
-
9After all are done, pour remaining sauce over all and add a layer of cheese on top.
-
10Bake at 350° until cheese has melted good, 15 to 20 minutes.
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