Beef Pronto

11 ingredients
8 steps

Ingredients

  • 1 (4 ounce) can sliced mushrooms (Reserve Liquid)
  • 2 tablespoons chopped onions
  • 14 teaspoon tarragon leaf
  • 2 tablespoons oil
  • 1 lb lean ground beef
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 18 teaspoon garlic powder
  • 2 (8 ounce) canseach tomato sauce
  • 2 cups elbow macaroni
  • 12 cup shredded sharp cheddar cheese

Directions

  1. 1
    In large skillet or pot saute onion, mushrooms and tarragon in oil until onion is tender.
  2. 2
    Add beef and brown lightly.
  3. 3
    Stir in S&P and garlic powder, tomato sauce and reserved mushroom liquid.
  4. 4
    Simmer uncovered 10 minutes stirring occasionally.
  5. 5
    Meanwhile cook macaroni as directed and drain.
  6. 6
    Add macaroni to skillet mix.
  7. 7
    Sprinkle cheese on top.
  8. 8
    Cover and heat until cheese melts.

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