Black-and-Whites

Directions

1. 1
   Preheat oven to 300 degrees F.
2. 2
   In a medium bowl, combine flour, cocoa powder, baking soda, and salt.
3. 3
   Mix well with a wire whisk; set aside.
4. 4
   Blend sugars in a large bowl using an electric mixer set at medium speed.
5. 5
   Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
6. 6
   Add eggs and vanilla; beat at medium speed until combined.
7. 7
   Do Not Overmix!
8. 8
   Add the flour mixture and chocolates, and blend at a low speed until just combined.
9. 9
   Do Not Overmix!
10. 10
    Drop by rounded Tablespoons onto ungreased cookie sheets, 2-inches apart.
11. 11
    Bake 23 to 25 minutes.
12. 12
    Transfer cookies immediately to a cool flat surface upon removal from oven.